Meat thermometer - Saro 4710

The analogue SARO thermometers are suitable for rapidly checking temperatures in refrigerators and freezers, ovens or food. They support reliable workflows in restaurants, commercial kitchens, bakeries and food-processing facilities.

Depending on the version, the thermometers are made from plastic or stainless steel. Models for refrigerated and frozen areas can simply be hung inside. The oven thermometer monitors temperature during baking and cooking, while the penetration thermometer is designed for checking the core temperature of meat.

The different measuring ranges and display units allow selection to suit the respective application.

• Probe thermometer to monitor temperature for meat
• Material: stainless steel
• Insertion thermometer
• Measuring range: 0 /+120°C
• Measurement accuracy: +/- 2°C
• Display: 1 °C
• Dim.: W 150 x D 50 x H 50 mm
• Packaging dimensions: W 216 x D 100 x H 54 mm
• Weight (net/gross): 0,031 / 0,046 kg