Pizza preparation counter Saro GIANNI PS900

The SARO pizza counter in the GIANNI PS series is suitable for the professional preparation and refrigerated provision of ingredients in pizzerias, restaurants, takeaway outlets and commercial kitchens. The combination of refrigerated base, worktop and upper topping area supports organised workflows when topping and preparing food.

The housing and interior are made from stainless steel, while the worktop is made from granite. The self-closing doors simplify daily use and support reliable operation during ongoing kitchen work.

Depending on the version, the refrigerated interior contains height-adjustable shelves with matching support-rail sets. The upper topping area is designed for GN containers; GN containers are not included.

Copeland digital temperature control enables precise control within a temperature range of +2 to +8 °C. The evaporator foamed into three sides, static refrigeration with circulation fan and automatic defrosting support even and reliable refrigeration.

The product line is available with two or three doors and provides different work surfaces, capacities and installation widths. This allows the appropriate pizza counter to be selected according to the available space and required working volume.

• Material: (housing and interior) stainless steel; (worktop) granite
• 2 doors, self-closing
• Work surface: depth 475 mm
• Delivery without GN container
• Allocation option above: 5x 1/6 GN-containers
• 2 height-adjustable grids and 2 sets of support rails
• Digital temperature control (DIXELL/Copeland)
• Evaporator foamed on 3 sides
• Static cooling with circulating air fan
• Automatic defrost
• Temperature range: +2 / +8 °C
• Connection: 230 V - 50 Hz - 0.230 kW
• Grids: 2x W 325 x D 570 mm
• Volume: 285 liters
• Internal dimensions: W 830 x D 595 x H 456 mm
• External dimensions: W 903 x D 700 x H 870-890/1090 mm
• Weight (net/gross): 92 / 119 kg
• Refrigerant: R600a