Vacuum bag 100 pieces in packaging Saro

The SARO vacuum bags are suitable for vacuum storage of food and for sous-vide cooking. They support space-saving portioning and organised food preparation in restaurants, commercial kitchens, catering operations and food processing facilities.

The bags are made from PA/PE and are free from PVC and BPA. One side of the bag is smooth, while the other has a diamond-shaped structure. This structure supports rapid evacuation of air during vacuum sealing.

The vacuum bags are available in several dimensions and are supplied in sales units of 100.

Available in 3 variants. Select the required version from the options.

• Material: (smooth side) PA/PE 15/50, no PVC and BPA-free (channelled side) PA/PE 15/75, no PVC and BPA-free
• For vacuum-packed food storage
• Suitable for sous-vide cooking
• Diamond-shaped structure of the channelled side allows the air to exit more quickly compared to smooth bags
• 100 bags per packaging unit
• Weight (net/gross): 1 / 1 kg