Bakery oven 116 L Saro HERA

The SARO convection and bakery ovens are suitable for restaurants, bistros, cafés, bakeries, snack areas and preparation kitchens. They are designed for baking, heating and cooking different foods and baked goods.

The appliances feature stainless steel housings and double-glazed doors. Depending on the model, trays or racks are included. The design is intended for professional use with recurring baking and cooking processes.

Models with fan technology support even heat distribution in the cooking chamber. Depending on the version, manual controls, a timer function and manual steam injection are available. The bakery and convection ovens differ in chamber size, tray format, temperature range and connected load.

• Material: (housing) stainless steel, (Chamber) Enamel,
• (Bottom sealing plates Aluminum)
• Manual control via rotary knobs
• Manual steam injection by button press
• Timer: 0 - 120 minutes
• Double glazed door
• Suitable for 4 baking sheets (included), W 400 x D 600 mm
• Temperature range: +50 / +300 °C
• Water connection: 1/2"
• Connection: 380 V - 50 Hz - 6.4 kW
• Inner dimensions: W 700 x D 360 x H 460 mm
• Outer dimensions: W 835 x D 756.8 x H 581 mm
• Weight (net/gross): 73 / 75 kg