Anti evaporation balls for sous vide Saro

The SARO anti-steam balls are designed as practical accessories for sous-vide cooking. They can be used as an alternative to a lid and help reduce water evaporation during the cooking process.

The balls are made from polypropylene and float on the surface of the water. At the same time, they help keep vacuum bags submerged during cooking.

The anti-steam balls are particularly suitable for open sous-vide containers where a flexible cover is required. The pack contains 1,000 pieces.

• Anti-steam balls, made of polypropylene, can be used as an alternative to the lid. They also prevent water evaporation during the cooking process and also make sure that the vacuum bags remain under water.
• Weight (net/gross): 2 / 2 kg
• VPE: 1000 Stk.