Sous-vide cooker Saro SALERNO

The SARO SALERNO and RIVOLI sous-vide cookers are suitable for gently cooking vacuum-packed food in a controlled water bath. They are designed for use in restaurants, commercial kitchens and catering operations.

The appliances are made from stainless steel and feature a circulation pump that continuously moves the water during cooking. This supports even temperature distribution in the container.

Time and temperature can be set via the digital display. A drain tap facilitates emptying the water container after use.

A separator grid and universally configurable rack are included. The models are available for different GN sizes and water volumes.

• Material: stainless steal
• Inclusive circulation pump
• With drain tap
• Digital display
• Adjustable time and temperature levels
• Inclusive separating grid
• With universal pluggable frame
• for 1/1 GN container
• Water filling: min. 11 to max. 22 litre
• Weight (net/gross): 5 / 12 kg
• Dimensions: W 360 mm x D 578 mm x H 300 mm
• Temperature: +45/+95 °C
• Connection: 230 V - 50 Hz - 0,7 kW