Vacuum packing machine Saro FORLI 2

The FORLI series vacuum sealers support portion-controlled preparation and protected storage of food in restaurants, commercial kitchens, catering operations and food processing facilities. Removing the air allows prepared products to be packed compactly and made ready for further storage or processing.

The stainless steel housing is designed for regular use in commercial kitchen environments. Digital controls provide clear operation of the vacuuming and sealing process.

Depending on the version, the appliances feature vacuum pumps with different outputs and sealing bars of different widths. Versions are therefore available for vacuum bags with different maximum widths.

• Material: stainless steel
• Vacuum pump: 30 lt/min
• Seal bar: 420 mm
• Digital control
• For vacuumbags of max. 300 x 400 mm
• Weight (net/gross): 8,5 / 10,5 kg
• Dimensions: W 470mm x T 308mm x H 154mm
• Conn.: 230 V - 50 Hz - 0,75 kW